6 Easy Seafood Recipes that will Blow Your Mind

Seafood has the ability to win anyone’s heart with its assortment of fish available, from delicate shrimps to rich salmon. If you are a seasoned chef or just starting out, these six easy seafood recipes are sure to impress your taste buds and your guests. Let’s dive in!

Garlic Butter Shrimp

Garlic butter shrimp is a quick and luxurious dish that brings a burst of flavor in just 15 minutes. It’s a classic that won’t disappoint you. Perfect for a quick dinner or a special occasion, it’s guaranteed to be a hit with your family and friends.

Ingredients

Instructions

Spicy Tuna Poke Bowl

Poke bowls are a vibrant and customizable dish that’s both healthy and satisfying for you. This spicy tuna poke bowl is quick to whip and combines fresh ingredients with bold flavors.

Ingredients

• 500g sushi-grade tuna, diced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon hot sauce (adjust to taste)
• 2 cups cooked rice (white or brown)
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• Sesame seeds and green onions for garnish

Instructions

• In a bowl, combine diced tuna, soy sauce, olive oil, and hot sauce. Toss gently to coat.
• In serving bowls, place a scoop of rice, topped with spicy tuna, avocado slices, and cucumber.
• Sprinkle it with sesame seeds and sliced green onions.
• Feel free to add other toppings like seaweed salad, radishes, or pickled ginger for the extra flavor of your choice.

Easy Fish Curry

When you have an Asian grocery store nearby, don’t forget to try this recipe. This easy fish curry is packed with flavor and comes together in just 30 minutes. It’s a perfect way for you to enjoy the aromatic spices of Indian cuisine with a warm scoop of rice.

Ingredients

• 500g white fish (like cod or tilapia), cut into chunks
• 1 can of coconut milk
• 2 tablespoons curry paste (red or yellow)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt to taste
• Fresh cilantro for garnish

Instructions

• In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and cook until softened.
• Stir in the curry paste and cook for another minute until fragrant.
• Pour in the coconut milk, bring to a simmer, and add the fish chunks. Cook for 10-15 minutes until the fish is cooked through. Season with salt.
• Garnish with fresh cilantro and serve with rice or naan.
• You can add vegetables like bell peppers or spinach to the curry for extra nutrition and flavor.

Lemon Garlic Shrimp Pasta

This dish combines the richness of pasta with the fresh taste of shrimp, all tied together with a zesty lemon garlic sauce. This is perfect to cook when you want a quick, light, tasty, and satisfying dinner.

Ingredients

• 250g spaghetti or linguine
• 500g shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese (optional)

Instructions

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add shrimp, season with salt and pepper, and cook until pink, which is about 3-4 minutes.
• Add the cooked pasta to the skillet, along with lemon juice and zest. Toss to combine and heat through. Garnish with parsley and Parmesan, if desired. For added flavor, toss in some red pepper flakes for a spicy kick.

Shrimp Fried Rice

You can use leftover rice or leftover vegetables to make Shrimp fried rice in just 20 minutes. This dish is quick, versatile, and full of flavor. You can easily customize it by adding your favorite veggies or using chicken or tofu instead of shrimp.

Ingredients

• 500g shrimp, peeled and deveined
• 3 cups cooked rice (preferably a day old)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

• In a large skillet, heat vegetable oil over medium heat. Add shrimp and cook until pink, for about 3-4 minutes. Remove and set aside.
• In the same skillet, add beaten eggs and scramble. Add mixed vegetables and cook for another 2-3 minutes.
• Stir in the cooked rice and soy sauce, mixing well. Add the shrimp back to the skillet, season with salt and pepper, and toss until everything is heated through. Garnish with green onions.

Tuna Melt Sandwich

Tuna melts are an easy and comforting dish that comes together in minutes. Perfect for lunch or a quick dinner. This dish is hearty and satisfying, combining creamy tuna with melted cheese and toasted bread. It’s a comforting meal that’s easy to make.

Ingredients

• 1 can tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup shredded cheese (cheddar or Swiss)
• 4 slices of bread
• 2 tablespoons butter
• Sliced tomatoes (optional)

Instructions

• In a bowl, mix the tuna, mayonnaise, mustard, and half the cheese. Season with salt and pepper.
• Spread the tuna mixture on two slices of bread. Top with sliced tomatoes (if using) and the remaining cheese. Place the other two slices of bread on top.
• Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and cook until golden brown, toast for about 3-4 minutes on each side. Add more butter as needed.

Conclusion

These six easy seafood recipes are not only delicious but also simple enough for any home cook. With minimal prep time and stunning results, you’ll find yourself returning to these dishes again and again. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these recipes are sure to impress. So gather your ingredients, get cooking, and enjoy a delightful seafood feast.